Reginald P. Smithers wrote:
Do you ever go by Summits Wayside Taverns? It is the best place for
good quality draft beer.

http://www.classiccitybrew.com/summits05.html

Beer aficionados appreciate the food but come to Summits for the
amazing selection of malt beverages. On a typical day you'll likely
find a staggering array of draft beers - 114 at Sandy Springs, 166 at
Snellville, and 224 at Cumming. Andy insists that his draft beers are
better maintained than most because of his use of nitrogen gas mixed
with the standard carbon dioxide. "Nitrogen is more expensive than
CO2 but it does a much better job at preserving kegged beer," he says


Absolutely. I know the owner, Andy. The Wayside Tavern used to be one
of the Taco Macs. I take him a few bottles of homebrew for his opinion.
Each has a wall about 40 feet long with nothing but draft spigots, then
behind the counter he usually has a few kegs of cask conditioned pump
brews. He takes frequent trips to Europe to find beers, and if he comes
across something exceptional but not able to get enough to sell at
quantity, he holds for he and his friends!!!