In article , John H wrote:

On Mon, 12 Apr 2004 19:53:33 GMT, (Henry Blackmoore) wrote:

In article , "Don White"
wrote:

Henry Blackmoore wrote in message news:_krec.6565
And what you know about Texas is based on old westerns and whatever
your buddy boy Krause says right?


Wrong... I study the posts of those who claim they are citizens of that
state. I try to understand their attitudes, opinions.
the way they interact with normal society....their beligerent, agressive
behaviour. Theit apparant love of firearms and unquestioned loyalty to a
seemingly undeserving president. It is from this I draw conclusions.

And you are not very good at any of it. Maybe you are better at fishing?

Btw I caught a mess o' flounder the other day down in Sargent on the
coast just off the beach on a cut. My youngest boy hit a 22 incher
that weighed a little over 4 pounds.

Just ate flounder and eggs for breakfast... mmmm

(and Flounder and Turkey for Easter dinner was awesome as well).

Broiled the whole fish after scaling, gutting and cutting slits in it and
then seasoning with Tony Cachiere's and butter. Awesome.


Henry, would you look at a bottle of that Tony Cachiere's stuff and see if they
have an 800 number. Just what is it? I couldn't find it on the internet. Of
course, I'm no Al Gore when it comes to the internet either.

You probably couldn't find it because I misspelled the dadgum thing. LOL.
Never was any good with coon-ass or Cajun names.

But it's "Tony Chachere's" and I believe it's pronounced "sash-er-ray".

It goes on most anything (like Tabasco) and it is great!
There is a website listed on the bottle: www.tonychachere.com

There is a sodium-free and a low-sodium version too that isn't bad.

The stuff is fantastic with shrimp although I prefer Zatarains when I boil
em'.

You gotta check Zatarains out too!

http://www.zatarain.com/

I boil shrimp with beer, Zatarains, small red potatos, garlic, Aggie onions,
and orange slices and a healthy dose of Tabasco! (lemons are good too).
Small ears of corn are optional.

Gawd I am getting hungry for seafood just typing this.

Anyways I love to prepare this for my Yankee visitors or relatives. It
usually wows then.

http://aggie-horticulture.tamu.edu/p...nions/onionhis.
html

I eat the Texas 1015 onions like apples they are so sweet.

http://aggie-horticulture.tamu.edu/p...on2/lasso.html

http://www.cookperfect.com/fw1015onionglaze.htm

Cheers!




John H

On the 'Poco Loco' out of Deale, MD
on the beautiful Chesapeake Bay!