On Wed, 29 Mar 2006 22:56:40 -0500, prodigal1 wrote:

JimH wrote:
"prodigal1" wrote in message
...

JimH wrote:

But then again, I am an American who favors a nice cold bottle of Miller
Genuine Draft. ;-)

and therein lies the problem
go north young man...great white north that is
pop-fzzzz-gulp-ahhhhhh
MGD? naw, that's not beer
__
everyone need something to believe in...
I believe I'll have another one (thanks Norm)


I have. When I drink beer I do not expect to find clumps of barley, malt
and yeast in it (a very stout beer!). I also do not expect to have to scoop
it out of the mug. ;-)

These flavour buds ensure the satisfying aftertaste. They also can be
counted as servings of green vegetables if one is concerned with such
things.

I want a beer that is pleasing to the taste yet does not overwhelm my
senses. Perhaps if I were raised in Dublin, Ireland or Fort George, Canada
I would have different tastes. ;-)

Absolutely. Sensory overload is a distinct problem with many of our
tasty beverages. Caution must be exercised at all times.

If you have a problem with MGD have you ever had a Coors Lite? Nothing
but water passed over some barley and hops for 2 seconds.

naw, just yanking your chain, both MGD and Coors are brewed up here and
the hotter it is, the better they taste!

As a Pom now living in Australia, my problem is the temperature that
beer's served over here. If I want frostbite of the toungue, I'll
lick my eutetic plate.

Still, 20 seconds in the microwave brings a pint of Aussie beer to a
reasonable temperature and nothing could damage the taste any more
than the "brewers' have.