"Shortwave Sportfishing" wrote in message
...
On Wed, 15 Mar 2006 21:58:26 GMT, "NOYB" wrote:


"Shortwave Sportfishing" wrote in message
. ..
I read that they are sometimes eaten with salt.

This reminded me of something that my grandmother did - mainly, eat a
salted apple. It's actually pretty good tasting as I remember it.

Anybody remember grandparents doing that?

My grandparents were senile. I didn't put much stock in what they thought
tasted good.

They must have passed it on. :)

What were we talking about?