On Mon, 13 Feb 2006 16:58:16 -0500, " JimH" jimh_osudad@yahooDOT
comREMOVETHIS wrote:

As a surprise gift for my wife I am considering upgrading our kitchen knives
to heirloom quality knives and cannot find anything to match the quality of
the JA Henckels knives, specifically the 'Pro S' series. They are
definitely not cheap but come with a lifetime warranty and I have yet to
read anything negative about them.

Has anyone had any experience with these knives?


I prefer a knife with the edge running all the way to the back of the
blade steel (ie: no bolster). It's easier to maintain the shape of
the blade when sharpening which is very important with chef knifes
especially.
Mark E. Williams