A great wildcat recipe:

INGREDIENTS:
1 wildcat, skinned, cleaned, and chopped into pieces
1 large onion, sliced
Several bay leaves
1-2 hot red peppers or more to taste
A couple sprigs of fresh oregano (if you don't have the fresh herb start
with a teaspoon dried, and increase if need be)
1/2 to 3/4 cup vinegar
1/2 to 3/4 cup red wine
1/4 cup olive oil or lard
Salt

PREPARATION:
Sauté the sliced onion until golden in the fat. Add the meat and brown
it too, then add the remaining herbs and reduce the heat to a simmer.
Cook, turning occasionally, until the meat is almost done, then stir in
the liquids and finish cooking (you may wish to remove the meat when it
is nicely fork tender and reduce the sauce somewhat over high heat).

--
Skipper