Doug Kanter wrote:
wrote in message
ups.com...
I have an employee who is an avid fisherman and also knows many people
at the coast here in NW. FL. He says he likes to fish but does not
like to cook and eat fish so he has started to bring me fish every
Monday. So far it has been grouper one week, redfish another, then sea
trout, more grouper and now stone crab claws. I am now feeling very
weird about this. My wife and kids are actually getting tired of fish
and I am thinking there is more to this situation than it looked
initially. We area very small company (6 employees) and somewhat
unstable and he is the most recent hire. How does this look to Y'all?


I'd say he sounds like a generous guy. But, if it feels awkward (maybe
because you're the boss?), how about suggesting that he give some to other
people as well? Otherwise, learn to freeze fish.

How can anyone get tired of fresh fish????


He needs to learn some new recipes so he can vary the menu.

--
Reggie
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That's my story and I am sticking to it.

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