On Tue, 10 Jan 2006 14:18:22 GMT, DownTime
wrote:

Harry Krause wrote:
JohnH wrote:


God, I love liverwurst and onion and mayo sammiches. But not for
breakfast,
unless on toast.



What's your feeling about S.O.S., or, more politely, chipped beef on toast?

The first time I saw that stuff was during a visit to a buddy who was
attending Mizzou. I crashed overnight in his dorm room and in the
breakfast line the next morning, I saw this goop being shoveled onto
toast. I had to leave the chow line and go puke, just from the sight of
it. To this day, I cannot stand the sight or smell of it.


i can 'handle' liverwurst to the point of it does not bother me, altho i
know what is in it. the dogs LOVE it and we use it to hide their
medications when need be.

liver on the other hand, just the smell of it makes me gag. the thought
of liver and oinions brings back some very bad childhood memories of
'eat this because it is good for you'. yeah, i guess good in that
particular meal meant puking after eating.

The American way of cooking liver is to fry the hell out of it, making it
as tough as shoe leather. Liver should not be overcooked, but should be a
little pink in the center. We have a restaurant in Springfield that serves
it with onions and bacon on top, I've now got them trained not to overcook
it. Yummy!

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes