Yeah, I was sorry I didn't have any fish in the fridge!
We got a lot of experience cooking grouper in Kuwait when I was there after
the Gulf War.
Good reefs just off the beach with lots of fish and rock scallops and
beautiful white shrimp for $3.50 a kilo at the market.
Only hiccup, we didn't get much beer to go with the seafood! Were able to
bring in a home brew kit or 2 when returning from leave....
MMC
"Larry" wrote in message
...
"MMC" wrote in
:

We have a stainless plate that sits on the gas grill grate. This keeps
the fish from sticking and falling apart when cooking.
High heat, get the plate hot, a little olive oil, onions first, then
the fish. Cooks fast, so keep an eye on it. Flip once, and when it
flakes, it's done.
Another way I like is in foil with onions, tomatoes, little butter,
salt and pepper for about 15 minutes on medium heat.
Also makes an excellent stew.


Across the world, seafood restaurants noted a marked increase in sales,
tonight, as usenetters flocked to order grouper, their mouths watering
as they came in the door.

Mine is....(c;