On Sat, 31 Dec 2005 10:15:38 -0500, " JimH" wrote:


"JohnH" wrote in message
.. .
On Fri, 30 Dec 2005 21:45:49 -0500, " JimH" wrote:


"Bryan" wrote in message
y.com...
So who gets to spend New Year's Day on the water?

I'd love to take my little boat out for a spin, but the weather reports
are suggesting that it might be drier in the water than above the water
(Northern California).

Will your day on the water be fishing or just a joy ride and picnic with
some friends?

I can't wait until the rainy season ends. I never felt that way until
my
wife bought the boat this summer!

Happy New Year to ya'll

Bryan
Sea Ray 185



With a forecast of rain and snow, temps in the 30's and the boat in
hibernation since October..............I don't think so.

Even if I could there are too many great football games (mainly College)
on
that day and we look forward to a Prime Rib prepared to JohnH's
recommendation. ;-)

Regardless, glad to hear you are enjoying your new boat Bryan and Happy
New
Year to you and your family.


The horseradish sauce was great too!

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes

Do you still have that link to the horseradish sauce recipe John? I lost
it.


Don't have the link, but will this do?

Ukrainian Sour Cream and Horse-Radish Sauce
Makes 2 1/4 cups delicious horse-radish sauce


Sour cream is a staple in every Ukrainian kitchen. Practically every meal has
something made with sour cream. I know. My grandparents were Ukrainian.
This very tasty horse-radish sauce is easy to make and is delicious anytime.
2 cups fresh sour cream (Check the expiration date on the lid).
3 Tablespoons of freshly grated, washed horse-radish roots from your garden
or a jar of prepared, white grated horse-radish from your local store.
1 teaspoon white granulated sugar
1/2 teaspoon plain or iodized salt
Mix all the ingredients together in medium stainless steel mixing bowl.
Cover and chill for 1 hour. This will allow the flavors to mingle together.
Serve the horse-radish sauce at room temperature with your meal. Enjoy this very
tasty sauce...!


--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes