On Sun, 25 Dec 2005 09:56:00 -0500, " JimH" wrote:


"Shortwave Sportfishing" wrote in message
.. .
On Sat, 24 Dec 2005 23:40:10 -0500, JohnH wrote:

On Sat, 24 Dec 2005 18:33:23 -0500, "John Gaquin"
wrote:


"JohnH" wrote in message

... Hit it
with 450 degrees for about 45 minutes, then down to 350 until it's
medium

Cook a prime rib to medium? Say it ain't so!


Well, my daughter and the wife are the deciding factors. Damn women. But,
what are
you going to do?

They would hate me - I don't like medium or rare meats - I like my
food cooked and hot - not shoe leather, but cooked through and hot in
the middle.

It's hard to get that across to some people, but of all the
restaurants I've been to, the only one to get it right the first time,
every time is Outback.

Perfect every time.


Outback is great. I like mine medium rare, and as Wayne suggested, with a
bloomin' onion. Great food.


The wife took me to Ruth's Chris Steak House for my birthday. Two steaks (nothing I'd
call spectacular) set her back about $135, with a veggie or two. Neither of us are
drinkers, so there wasn't any booze added to the bill. I would have much preferred
Outback, or my own for that matter.
--
John H

**** May your Christmas be Spectacular!****
*****...and your New Year even Better!*****