On Sat, 24 Dec 2005 17:37:24 GMT, Shortwave Sportfishing
wrote:

On Sat, 24 Dec 2005 11:56:23 -0500, " JimH" wrote:


"Don White" wrote in message
...
JimH wrote:
..........all the guys must be out finally getting that Christmas gift
for their wives.

You guys give the rest of us a bad name!

Anyway, the turkey is stuffed and has been cooking for about an hour.
Guests arrive after 1.

Merry Christmas folks.

Merry christmas to you and everyone in the newsgroup.
Happy holidays to anyone celebrating other than Christmas.

Cooking that turkey already? We do it Christmas Day.
My assigned duties today include cleaning the upstairs bathroom top to
bottom.

Turkey, stuffing and all the fixings today. Tomorrow we go to 8 a.m. mass,
then open gifts while sipping on our favorite adult beverage, then pork,
sauerkraut and dumplings for dinner. We will have the same on News Years
Day.

Wife, daughters and DIL decided on roast beef for tomorrow. Not just
any roast beef - A FREAKIN' STEAMSHIP ROUND OF PRIME RIB!!!

It's slow roasting as we speak.

You have any idea how much that damn thing cost me?

Tonight, the traditional Christmas Eve meal of American Slop Chewy,
salad, garlic bread and banana cream pie. Then all the Military types
get out the dress uniforms, the kids get cleaned up and it's off to
8:00 mass (kids mass). I'm sitting this one out because my RA is
flaring and I'm really not in the mood.

It's the stress of having all these freakin' people in my house. :)

Which did you get, a steamship round or a prime rib? In my book they're two different
things. This year we got a five-rib roast. Set me back about $40 bucks, but it's
worth it. I've never 'slow roasted' a prime rib, always just the opposite. Hit it
with 450 degrees for about 45 minutes, then down to 350 until it's medium (at most
another hour and a half).
--
John H

**** May your Christmas be Spectacular!****
*****...and your New Year even Better!*****