My wife made an artichoke/spinach dip last week. The last time she made it,
I said it could use some more garlic to give it some more punch.

She proved me wrong. You can put too much garlic in a dish.


"Bill McKee" wrote in message
nk.net...

"Harry Krause" wrote in message
...
Wayne.B wrote:
On Wed, 14 Dec 2005 12:22:52 GMT, "Doug Kanter"
wrote:

Actually, DEC biologists are beginning to find them in the stomachs of
smallmouth bass and lake trout. These fish have discovered a new snack.

=================================

Probably very tasty sauted in a nice garlic butter sauce.



There's no such thing as too much garlic on food.




--
You Voted for Bush? How embarrassing!

During the Gilroy Garlic Festival, everything is Garlic oriented. Even
the ice cream. I understand the taste is OK for a minute of too, and then
it requires Peppermint Schnapps to remove the after tase.