"Shortwave Sportfishing" wrote in message
...
On 7 Dec 2005 20:13:44 -0800, wrote:
You have no idea how bad a smell can be
until you've smelled fermented chicken **** stewing.
Unless you get it fresh which is an experience in and of it'self.
I think the fermented would be worse. My grandparents were egg ranchers in
Turlock, Cal. And they ran a couple of thousand head of chickens. Sort of
free range in those days, and I did not find the smell as bad as the dairy
farm part of the ranch my uncle ran.