Tom,
Go by Chinatown in NYC, and you can find many Chinese Rest. that do not
Americanize the food at all.


"Shortwave Sportfishing" wrote in message
news
On Tue, 06 Dec 2005 15:42:23 -0500, Harry Krause
wrote:

Shortwave Sportfishing wrote:
On Tue, 06 Dec 2005 15:30:33 -0500, Harry Krause
wrote:

Shortwave Sportfishing wrote:
On Tue, 06 Dec 2005 11:53:05 -0500, Harry Krause
wrote:

Shortwave Sportfishing wrote:
On Tue, 06 Dec 2005 09:01:18 -0500, Harry Krause
wrote:

For real, or hype?
Hype.

You can buy a better one at WalMart for much less money.

Later,

Tom
Uh. Which one is better and why?
And remember, I don't go to Wal-Mart.
Schumacher, about 20 bucks less, reconditions dead batteries in
desulfur mode in addition to all the other nonsense listed.

Then again, you don't go to WalMart and would rather buy your Chinese
made products somewhere else. :)

I do buy Chinese food, but from American purveyors who cook it on the
premises.

Harry, with all due respect, there ain't no such animal.

No such thing as Chinese food, or no such thing as Americans who cook it?

Chinese food. All "Chinese" food in the US is Americanized and in
general, all supplies by Chinese Tongs from the major cities as
distribution centers.

Later,

Tom