Gawd, you guys are making me drool! Fortunately Mr.H is
planning to make eggs 'n bacon 'n toast 'n jam today. While
not homegrown we're doing the best we can with Land 'o Lakes
free-range eggs, West Virginia brand thick slice bacon, a
fresh baked-in-the-store flax seed loaf, Damson plum
preserves, and locally made apple butter...

Seahag

"jlrogers" wrote:
Oh, my God, fresh eggs, from free ranging chickens too,
I'll bet! Home cured pork and home made jam. Fresh baked
bread. Brings back 1949 - 1956 for me, when I lived on a
farm. Please tell me the butter is fresh churned, and
that you and the cats and the dogs all have a bit of warm
cream in your wiskers.



"Capt.Mooron" wrote:
Aw be adventurous... it's Sunday! It might unlock a
"superpower" you didn't know you had! :-)

I'm going up to make breakfast now.... thick cut slices
of bacon from my buddy's pigs [ he finished them off with
last year's maple syrup, carrots, milk and apples] I got
a 150 lbs of home-grown pork in the freezer. I'll also
fry up some fresh eggs... fresh like I go out and collect
them from the chook coop. The lady up the road trades us
fresh home baked bread for eggs.... I'll slice some of
that up and toast it.... does that ever go down nice with
homemade butter and the jams/jellies we made last month.

CM

"jlrogers" wrote:
Friend just brought breakfast...along with something he
calls "desert vision." Made from the local catus and
some homegrown. From the look in his eye, I may pass.