On Sat, 26 Nov 2005 00:17:37 GMT, Dan Krueger
wrote:
Sir Rodney Smithers wrote:
JohnH,
What kind of Smoker do you use. I had one similar to this:
http://www.americasbestbbq.com/morei...t_ID=455627799
and it was such a pain to clean up, I finally stopped using it.
If I had extra space on the porch, and still eat meat often, I would like a
smoker that didn't require the clean up after each use. Similar to this:
http://www.americasbestbbq.com/morei...t_ID=455628877
I loved the taste of chicken and fished smoked.
Do yourself a favor and get a "WSM". Same footprint as you electric.
Here's a like for one of the better prices on the net...
http://tinyurl.com/afpro
Then you go to...
http://www.virtualweberbullet.com/
Enjoy!
Dan
Charcoal smokers are a pain in the ass. The charcoal must be replaced about
every 3 hours or so, and doing so is a lot of work. The electric unit in
the bottom of the Brinkman makes the job much easier, and provides an even
heat source. I know my turkey will take 40 min per lb. With charcoal, it's
a guessing game.
--
John H
"It's not a *baby* kicking, beautiful bride, it's just a fetus!"
A Famous Self-obsessed Hypocrite