Skipper wrote:
Another traditional American Value:

Potato Casserole:

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
2 tbsp. chopped onion
1 can cream of chicken soup
1 stick butter, melted
1 lb. grated sharp cheese (save a little to go on top of corn flakes)

Stir all ingredients together and put in a buttered casserole dish.

Topping:

Reserved cheese
1 cup crushed corn flakes
Few pats butter

Place topping mixture on top. Bake at 350 degrees for 1 hour. Freezes
well.

--
Skipper

Frozen hash browns? Too lazy to grate your own potatoes? I never, ever
buy that frozen slush, freshly grated potatoes makes all the difference
in the world.