On Tue, 15 Nov 2005 17:04:15 GMT, "Sammy" wrote:


"John H." wrote in message
.. .

How do you blanch tomatoes? Is it just a matter of dropping them in
boiling
water for a couple minutes?


Take out the stem, cut a small "X" through the skin on top and boil until
the skin starts to peel. Once it does, pull them out quick, remove the skin
starting from the "X". Take about 30 to 60 seconds.

Thanks, Sammy!

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes