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Default Spaghetti Sauce, You Say!


Skipper wrote:
wrote:

Heat ground beef, diced onion, & bell pepper on high while stirring.
Strain off fat when done. Add balance of ingredients and simmer
uncovered for 1 hour.


What no sausage?


Adding a good Italian sausage seems like a great idea. Just never tried
it. How would you modify the recipe for the addition?

--
Skipper


I'd put a line in that said:

Add 1lb. Italian sausage.

How simple ARE you?