"Harry Krause" wrote in message
...
Doug Kanter wrote:
"Skipper" wrote in message
...
Harry Krause wrote:

The real thing in time for Thanksgiving:
Brookville Hotel Cream-Style Corn
This recipe comes from the famous Brookville Hotel in Abilene Kansas,
formerly located in Brookville Kansas. Prep time; approx. 15 minutes.
Ready in; approx. 30 minutes. Makes 12 servings:
2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed.
3/4 cup heavy cream (whipping cream)
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch
Directions:
Combine corn, cream and salt in a large stockpot. Stir together the
sugar and cornstarch to prevent lumps, then stir them into the corn.
Bring to a boil, then reduce heat to low, and simmer until thick,
about
20 minutes. The longer it cooks, the thicker it will be.
Looks like a recipe for death: fat, cholesterol, sugars, salt. Heavy
cream is about 40% milk fat.
3/4 cup for 12 folks ain't going to kill folks. But just stick to those
matsohs and cans of creamed mush, Krause. They're good enough for you.
Libs are too dense to notice the diff...and besides, Thankgiving ain't a
holiday for anti-Americans anyway.

Right. It's a holiday for REAL Americans - the ones who're using casino
profits to pay their lawyers to force our courts to honor old land
treaties. Better stock up on ammo, Skupper. They're coming for you.

You think with that police photo of Skippy posted in every ammo shop in
his area anyone would sell it to him?

Natches is having a pretty good sale, btw.

Find me a deal on .45 Long Colt ***FMJ***, less than $15 for 50 rounds, and
I'll send you a stripper and a case of beer. :-) Must be FMJ ammo, though.
No plain lead.