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Check it out
*JimH* wrote:
"PocoLoco" wrote in message
...
On Wed, 12 Oct 2005 17:54:15 -0400, " *JimH*" wrote:
"PocoLoco" wrote in message
. ..
On Wed, 12 Oct 2005 17:57:46 GMT, Shortwave Sportfishing
wrote:
On Wed, 12 Oct 2005 16:42:43 GMT, "JIMinFL"
wrote:
http://redwing.hutman.net/~mreed/index.htm
I cannot believe that I've been on the Web, net, whatever as long as I
have.
I saw this in it's first iteration almost eleven years ago. I'm
amazed it's still around.
Check this out. I hope you kept this in mind when you were fishing!
http://www.fishinghurts.com/feat-newcomic.asp
Be sure to click on the comic book.
--
John H
"The trouble with our liberal friends is not that they're ignorant: It's
just that they know so much that isn't so."
Ronald Reagan
We are having some of those poor fish I caught a few weeks ago
tonight....yellow perch. Yum!
Tomorrow might be some tasty steaks.
PETA - People Eating Tasty Animals ;-)
Last time I had perch, I filleted them, breaded them, and deep fried them.
Wow.
Perch fingers. MMM, MMM, Good!
Here's a good cole slaw recipe that some kind guy right here gave me. It
goes
will with perch fingers (or about anything else for that matter).
Cole Slaw
1 ½ lb shredded cabbage
1 teaspoon salt (usually more needed)
2/3 cup sugar
1/3 cup vinegar
1 cup whipping cream
¼ teaspoon coarse ground pepper (or more!)
Place shredded cabbage in a covered dish in refrigerator for several
hours. Mix
ingredients in order given 30 minutes before serving. Chill and serve.
--
John H
"The trouble with our liberal friends is not that they're ignorant: It's
just that they know so much that isn't so."
Ronald Reagan
Thanks John, I will give it a try.
We dip our perch in an egg/milk bath, then into a seasoning mix and into the
pan (deep frying in oil) they go. Some folks like to put a coating of flour
on the fish before the seasoning.
They were indeed yummy.
Got to admit, I love Lake Erie perch.
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