Marty wrote:
"Shortwave Sportfishing" wrote in message
...

On Sun, 11 Sep 2005 02:20:14 GMT, "Bryan"
wrote:


"Shortwave Sportfishing" wrote in message
...

On Sat, 10 Sep 2005 04:45:41 GMT, "Bryan"
wrote:


Wait! I know how to make this on topic. Do you ever start your boating
day
with Krispy Kremes?

Krispy Kreme donuts suck.

C'mon Shortwave, tell us how you really (or is it relly) feel about Krispy
Kreme donuts. ;-)

This thread gave me a good laugh. Apparently, there is no topic,
political
or otherwise, that doesn't merit intent discussion on this ng! I expected
one or two replies, not 10 or 20. :-)

Now what's wrong with Krispy Kreme's?

Other than the fact that when they are cold, they turn into sugared
hard tack? You ever see one after twenty four hours or so? Might as
well stick your face in a bowl of sugar and just suck it up.

And they, like DD I might add, use wax in their frostings to get them
to shine nice and pretty.


Who's donuts get your vote?

PJ's in downtown Putnam. Fresh, has both varieties raised and cake
and keeps the numbers down and bakes from 4 AM to 10 AM. The donuts
are moved from the case at noon and given to a local shelter. They
aren't overly sugared and the frostings he uses are very light and
tasty.

Another choice is Cinnamon Tree at Windy Acres in S. Woodstock, but
they are hit and miss as they only do two or three varieties a day and
keep the volume down.


Thanks for sharing! You also answered the wax question for me. I know the
donuts I made didn't have wax as an ingredient, but I can't say I have any
idea what was in the frosting (didn't make that from scratch).


My favotite donut was a cake version covered with white coconut.
Of course, that's the one Tim Hortons decides to drop.
Once a season I drop into a Robin's Donuts and get one.
I have at least four Tim Horton's franchises and one Robins within
walking distance of my house but I very seldom go there.