wrote in message
oups.com...
Jack Goff wrote:

Oh, and throw away that gas grill... it's truly for the unwashed masses.
Charcoal, and a Weber kettle-style grille, or one of the many other
varieties that are built properly to include variable vents and inlets
are
your best choice.

Yes - complexity and mystery is necessary to bemuse and baffle guests
into thinking that secret, arcane art is involved

Seems to have worked with you!


...(though properly-fired charcoal is surely far
superior cookery to propane burners).

A glimmer of hope.


What is "grilling weather"? We have 11 months of winter & 30 days of
poor sledding, but we grille & smoke things outdoors year-round.

When it's 20 degrees, wind chill -10, and you can't tend the grill more than
5 minutes without frostbite, you aren't grilling. Hell, the grill won't
heat up properly! I grill more in two months than you probably do in a
year. Grilling once between September and June doesn't really count now,
does it? ;-)