*JimH* wrote:
As payback to our good friends who always take us out on their boat but
never accept money for gas we are having them over tonight for a seafood
fest.....lobster tail, king crab and jumbo shrimp, all served with grilled
peppers and mushrooms.

I would like to do all the cooking on the grill but have only done shrimp on
the grill before.

Any suggestions from you seafood cooks out there on the tails and king crab?

The grilled peppers and mushrooms sound good.

My favorite BBQ food: Soak some unshucked ears of corn, leaves and all,
in a pail of water for a few minutes. Pull out of pail and drain the
bulk of the water off, but don't worry about getting the corn dry. Put
the corn on the BBQ, and let it cook until the outer leaves begin
burning off. (Your neighbors may look over the fence to see just what
the JimH family is smokin' over there)

Peel away the charred leaves and enjoy. It's perfectly done if the
brownest kernals are not quite burnt.