Jack Goff wrote:
"HarryKrause" wrote in message
...

Large shrimp on the barbe are fine, if you watch them. Lobster and crab
legs are too expensive and too delicate to trust to guesswork. Cook them
inside so they don't get overcooked and tough. You can steam the
shellfish outside, of course, but I wouldn't grill the lobster tails.



Split the lobster tails on the thinner underside, then grill using melted
butter, white wine and garlic brushed or drizzled down into the tails. Like
shrimp, don't overcook them. I do it all the time... delicious!

Crab legs... boiled or heated in the oven.




The lying idiot Krause can't even pretend to know how to even cook
seafood without disclosing how non boater he really is:-)

Don't grill lobster tails indeed!!!:-) Seeing he just posted that; I
tell you all his I've been to this or that seafood joint are lies too:-)
Damn this idiot can't even pay for seafood other than watching others on
paid charter boat trips, what a lying smuck.

Too hilarious for words what a lying dope you are Krause.


K

For today here's just a tiny few of his boat claim lies, yes an oldie
but a goody all the same.


Here are some:

Hatteras 43' sportfish
Swan 41' racing/cruising sloop
Morgan 33
O'Day 30
Cruisers, Inc., Mackinac 22
Century Coronado
Bill Luders 16, as sweet a sailboat as ever caught a breeze.
Century 19' wood lapstrake with side wheel steering
Cruisers, Inc. 18' and 16' wood lapstrakes
Wolverines. Molded plywood. Gorgeous. Several. 14,15,17
footers with various
Evinrudes
Lighting class sailboat
Botved Coronet with twin 50 hp Evinrudes. Interesting boat.
Aristocraft (a piece of junk...13', fast, held together with
spit)
Alcort Sunfish
Ancarrow Marine Aquiflyer. 22' footer with two Caddy Crusaders.
Guaranteed 60
mph. In the late 1950's.
Skimmar brand skiff
Arkansas Traveler fiberglass bowrider (I think it was a
bowrider)
Dyer Dhow
Su-Mark round bilge runabout, fiberglass
Penn Yan runabouts. Wood.
Old Town wood and canvas canoe
Old Town sailing canoe...different than above canoe