Joe wrote:
MMMmmmmmm-mmmmmmmmm-Good!
And on a sailboat you should have rack on your burners, and a lid on
your pot just incase a wave sloshes the soup. I also like a gimbled
stove.

Is the word 'perpendicular' in the manual?


Whats your thoughts on marine soup? Is clam chowder your favorite to?
Not that red kind!

SoCal Marines make the best--very meaty.
--
ah