Darned right..... post the recipe!

It will be a change from the Apple Crumble I usually cook up. I've got about
10 lbs of frozen Rhubarb from the garden.

CM

"Thom Stewart" wrote in message
...
Hey CM,

I make a pretty damn good "Bisquik" Rhubard Dumplin in a sauce that is
pretty easy. It is a returning home treat after a winter's sail. I bake
them on the "Heat Pal" in the Dutch over but have been known to be baked
at home, for a Sunday Brunch.

If you're interested I'll pass it on to you. At this time of year I use
frozen Rhubarb.

Ole Thom