Ya gotta shoot a bunch of em, add some rabbits and a pheasant or two
if you're lucky enough to find some. In a pinch , groundhog can be
used, but it needs to be soaked a while first.
--
Scott Vernon
Plowville Pa _/)__/)_/)_


"katysails" wrote in message
...
Gee thanks, Horvy...there isn't enough meat on a squirrel to make it
worth
my while...

"Horvath" wrote in message
...
On Fri, 24 Dec 2004 03:14:05 GMT, "katysails"
wrote this crap:

Here in Michigan, if a commercial orchard is sold off as
residential real
estate, the apple tress must all be taken down because the new
home owners
may not treat them with pesticide, thus unleashing an unwanted
insect
population. One of our boys bought a farmhouse that was
originally a
commercial orchard and they raised the orchard...hence...a lot of
apple
wood...we have a lot of oak around here but the big ones were all
lumbered
off 75-100 years ago...they are still trying to catch up with the
maple
and
walnut population. I've been nursing along two oak trees since we
moved
here 23 years ago...one is finally big enough to produce acorns
and we had
our first squirrels move in this year. (I like squirrels, so
that's an ok
thing).


I like squirrels too. They don't taste like chicken, They taste
more
like beef. Just say the word, and I'll give you my recipe for
squirrel stew.





Pathetic Earthlings! No one can save you now!