"Scott Vernon" wrote in message

"Maxprop" wrote in message

Cane sugar. But properly-distilled rum is extremely dry, meaning
the sugar
is completely fermented and any residual sugar is cooked off. Some
rums,
like those horrible flavored or "spiced" rums have a dosage, or
sugar and
flavors added, but only a complete imbecile would deign to drink
them.


Just opened a bottle of Barcadi Select last night. mmmmmmm!

I've seen it, but never bought any. Hard to get past the Bacardi name. But
I've been told it's a good sipping rum, unlike that turpentine CM guzzles.

Max