why in God's name would you dilute good alcohol??
CM
"Bob Crantz" wrote in message
k.net...
Grain alcohol and rainwater for me!
Amen!
Peace on earth!
Purity of essence!
Bob Crantz
"Overproof" wrote in message
news:8U7sd.228737$df2.81666@edtnps89...
Although I can concur on your previously stated opinion regarding
personal
tastes in beer, and I'll admit, as I have in the past, that I have not
sampled more than the commercial variety offered by your nation.... but,
I'll have to disagree with your premise on alcohol content. I normally
drink
a beer that is 7.5% alcohol. It's a fine tasting brew and has a nice
slightly bitter after taste. Now I don't consider a beer to be strong
unless
it approaches 9 %. The typical 4.5% offered by American beers is not
considered an alcoholic beverage up here... it's barely palatable if
served
very cold and you can consume it all day in great quantities without
suffering any intoxication.
The true test of a beer is if it is still enjoyable at room temperature.
I
don't personally like Ice cold beer unless it's a very hot day.
My current alcohol tolerance as tested by the local constabulary with a
breathalyzer is below the 0.5 PPM reading after 8 of my usual brews
within
4 hours.
When I want to get drunk... I really have to turn to 151 proof rum or
the
Alcool offered in Quebec that clocks in at 96%
CM
"Capt. NealŪ" wrote in message
...
What the beer drinkers of other countries beside the
good ole USA don't seem to realize is that more is not
necessarily better.
More alcohol in beer is definitely not better. If I
want a bunch of alcohol, I'll drink Jack Black on
the rocks.
When I drink beer, I want to be able to drink a whole
bunch of beer without getting drunk nor do I want to
taste a bunch of heavy alcohol which ruins the fine
taste of hops and barley and malt.
Beer over five percent alcohol is not real beer at all
in this sailor's opinion. It is an alcoholic's idea of beer.
CN
"Michael" wrote in message
...
That's cause Canadians have this born to it, built in disdain for
anything
not made in Canada. At one time US beer was known for being weak and
insipid, Snipped remainder
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