"Nav" wrote in message

Sounds to me like you were taken in boyo. In reality it is not (and cannot
be) as as sharp as my filleting knife

What an idiotic comment.... it illustrates your complete lack of
comprehension as to what constitutes a sharp edge.

-it doersn't have the right
steel.

Pardon me????....... you'd better check the Rockwell mark again. It's 1/4"
at the back and solid stainless steel. I've used it as a dive knife and
general purpose bush knife.... for over 10 years!

It is not as strong as my diving knife (a serrated sabre blade)

Go away you confused little man..... your dive knife is **** by
comparsion. Serrated blade!!... that's just a way to give people who can't
sharpen a knife an acceptable edge to butter toast

as it's contruction is a compromise -hollow ground with macho blood groove
and all.

Now you are sounding ridiculous Nav... it has no blood grove. There is no
compromise in the design.

Get used to it, these are facts. Sell it on e-bay to a wannabe Rambo and
buy a mans knife.

They sell friggin' submarines on eBay as well Nav.... that proves nothing
lad!

CM