http://users.ameritech.net/knives/knives2.htm#steel1

"Blade thickness is set by the manufacturer and has a great effect of
slicing ability. Your hunting knife will never slice like a filet knife
or a kitchen knife, no matter what you do to the edge."

What were you saying about my knives not being as sharp as your Rambo toy?

Bwhhahahhha

Cheers


Overproof wrote:

"Joe" wrote in message


Sorry I did not read the numerious comments on your poor selection of
a knife.
I just clicked on the link you posted and could not stop laughing.
I mean come on.....An Anchor, what for? Trippin migets with twine tied
to the pommel.

Pleeeeeze you had to be 3 sheets in the wind to brag on that.



Oh boy... I've got some pathetic yokel raving about a friggin' bolo
machete he picked up at the local Wal Mart for $3.99 talkin' to me about
knives? Like I said before.... I like my Buckmaster, it's a well balanced
tough blade that keeps an edge for a long time. I can gut, clean, skin and
quarter an entire moose with this knife and it will still slice a sheet of
newsprint length wise in one light stroke!!

I happen to like the design but never loaded the pins.... if that's your
only point you'd better run along and wipe your nose... maybe nav & the
girls would like to talk to you about their kitchen knives.... cause you
ain't got no business tryin' to discuss blades with real men.

Bolo Machete.... what an urban commando!! What a nav wannbe! Next you'll
be bragging about your letter opener and fillet knife?

Pffft!

CM