Garlic is a wonderful chelating agent that removes metals from the body.

Gilligan

"Martin Baxter" wrote in message
...
Vito wrote:

"katysails" wrote

they're too small to eat....they're not even as big as a fingernail.....


What about washing then boiling a mess of then and use the stock for a
chowder?



Don't forget that the things concentrate heavy metals and chemical toxins,
if you wish to become a walking night light eat em, otherwise I'd not
recommend consuming the things.

Cheers
Marty