Don't forget the tomatoes.


"Seahag" wrote in message
...

"Vito" wrote:
"katysails" wrote
they're too small to eat....they're not even
as big as a fingernail.....

What about washing then boiling a mess of then
and use the stock for a
chowder?

Yeah, would make a good mussel stew: olive oil,
wine, some fresh basil, and
a loaf of crusty bread to sop it all up with!

Seahag