"Vito" wrote:
"katysails" wrote
they're too small to eat....they're not even as big as a fingernail.....

What about washing then boiling a mess of then and use the stock for a
chowder?

Yeah, would make a good mussel stew: olive oil, wine, some fresh basil, and
a loaf of crusty bread to sop it all up with!

Seahag