you have a different definition of "rough" weather than most actually out
there.

I have, and I will

JAXAshby wrote:

I am looking for a gimbled single burner for use in bad weather. I have
seen a force 10 and a forespar advertised. Has any one had good/bad
experiences with either of thes units. Each uses a standard gas cylinder.


the chances of anyone cooking in bad weather are slim and none. Nuts,
power
bars, peanut butter on crackers, dried fruit are more handy food. you can
also
cook up some hot food ahead of bad weather and store the food inwide-mouth
Thermos bottles.

The advantage of a single gimbled stove is that you can heat water for
coffee
or soup without right there immediately (though you do have to pay
attention to
the burning flame). but when it gets rough you won't even be doing that.