Yes Sir Joe,

I'm a man that was weaned on NE and Cheesy Oysters and thought all other
Oysters fell short. I found Pacific Oysters. No comparison. Bigger,
meatier, sweeter.
Had a half dozen a week ago and they all worked!!! ( I have stock in
that NYC Bridge)

Better Fried, BBQ, Stewed, and Bisques
and on the Half Shell. I have a Casserole recipe that is better than
Great. If you want it let me know.

I'm not sure of the size of your Gulf Oysters but our big oyster lend
themselves to good Oyster dishes.

Ole Thom