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Michael Daly
 
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On 3-Sep-2004, (William R. Watt) wrote:

You'd go out and buy a quart of linseed oil to use a couple ounces on a
paddle sahft when you could just reach into your kitchen cupboard for a
couple ounces of cooking oil you already paid for?


Linseed oil polymerizes. Cooking oil goes rancid. Which is the better
deal?

BTW, tung oil is better than linseed oil if you're putting something in
the water all the time.

Mike