Subject: Magna Grill Problem/Advice
From: "Jim Bailey"

Everything cooked (it definitely generates some heat in there) but I have
thick black soot all over the inside cover - this stuff is so nasty you
can't even hande it without your hands, tools, foil etc getting to be a
mess.

Am I doing something wrong ? How complicated can a grill be ? If I have to
deal with this every time I use it, I'll take it out - not worth it. Anyone
else see this ?


Air/gas ratio not correct? Blocked or improper gas jets in the grill?

Capt. Bill