"Short Wave Sportfishing" wrote in message
...
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on
top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.