"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce for
20 seconds on each side. Cut into slices, serve with wasabi. It's like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.