On Sat, 08 Nov 2003 13:46:36 GMT, "Doug Kanter"
wrote:

"Calif Bill" wrote in message
link.net...


I am a California boy and hated coleslaw until I went to the South.
Instead
of mayonnaise they fix it with a sugar and vinegar dressing. Probably
black
strap molasses for the sugar.



Marzetti makes a pretty good cole slaw dressing in a jar. But, stores never
put it right there with the other salad dressings. It's always off to the
side with the quirky stuff, with names like "Organic Sue's Stone Ground
Poppy Seed Dressing". There's also a dry mix that my ex's mother uses which
is spectacular. She says the stores keep it in the produce department.
Greenish packet. I think she just adds milk.


Also from the Brookville Hotel comes:

Fresh Frozen Country CREAMED STYLE CORN

2 1/2 Lb. box of frozen corn
1 teaspoon salt
3 teaspoons sugar
3/4 cup whipping cream or coffee cream
2 to 3 teaspoons cornstarch

Cook corn in a small amount of water. Add salt, sugar, and cream.
Bring to a boil and thicken with a mixture of cornstarch and a little
cream.
Serves 20 )

Mark E. Williams