Horvath wrote:

I'll stick with the lobster bisque I had this weekend.

Ahhhh the sweet taste of the detritus harvesters, the bottom
feeders, removing every trace of carrion and rotting dead fish
fragments. AND I bet you had oysters as an entree, filter
feeding their way through the steady rain of rubbish settling to
the bottom. And I love the way these denizens of the decomposers
so clevrly concentrate all those lovely metals, chlorinated
hydrocarbons and all tghe other compounds that so help one to a
healthy, virile existence.
--
Flying Tadpole

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