Figured they make a premium product, but I've never seen it here. What's
the diff? Age? I have found some older Jameson's, though.

Donal wrote:
Their labelling scheme is a bit odd. The "Gold" label is the standard
product, next comes "Black", and finally Green.

Their regular stuff is pretty good IMHO (in moderation of course).



It's a few years since I had a bottle, but IIRC it was 10yo single malt.
Very smooth.

Doug might be correct, it is possible that most of it gets exported.
Another whiskey that seems to be only available abroad is Tullamore Dew. I
get it in France where it is quite cheap.

Figures. What do the French know about whiskey? They probably use it for cooking
snails.

DSK