Donal won't/hasn't asked me about MY stove!

It's a 1957 Chambers, which my father bought after a two year search. It looks
almost exactly like this:
http://scripts.antiquestoves.com/cla...sale.585.1.jpg
We pulled out the GE electric and the difference was amazing. They are also
beautifully built. You can buy a good one for 700-1000 which is still less than
many new stoves that won't cook as evenly. The broiler well and bread well are
great features and all of the handles can be locked!

RB