"Capt. Mooron" wrote:

I do.... the whole pot never lasts the day. I love it when the skim forms
across the top. Maple Syrup tapped from the trees here and freeze rendered.
Just ladle it over the top!

OK. There are two common brands of (real) maple syrup available
on supermarket shelves here, at exorbitant prices. Although one
company is Oz owned, and the other Canadian owned, the syrup is
Canadian in both cases. The brand names a "Camp" and "Queen".
What might such brand names be reflecting? Are you, or have you
ever been, in any way involved in the tapping of these syrups?

--
Tim & Flying Tadpole
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