The Cappys Master wrote in message

You place the eggs in a frypan with a few drops of olive oil, fry
until the whites are solid then break the whole lot up with a fork,
sprinkle with chopped parsley and palce onto lightly buttered toast.

Great with chopped up bacon (pre-cooked).


Ohhh I see your idea of scrambled is eggs broken into a saucepan then
cooked while stirring until you get an homogenous mess of rubbery
yellow stuff.

That's overdone scrambled egg. The proper stuff is more creamy than rubbery.
Melt butter in pan, whisk eggs with a little milk and add to pan. Stir
constantly with a wooden spoon until consistency is smooth. Some grated
cheddar through the mix is lovely.


--
Wally
I demand rigidly-defined areas of uncertainty!
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