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Bill[_12_]

Keyser Soze wrote:
On 4/9/19 7:17 PM, wrote:
On Tue, 9 Apr 2019 18:55:37 -0400, Keyser Soze wrote:

On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:

On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal
grill. At my farm I have about all the cooking Woods I can cut.
Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing
I don’t have is mesquite. So I thought after I got the charcoal and
royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured
tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..

Too much time on your hands.

Good food takes time.

Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
day on...

I know, if it can't be done in your instant pot it isn't happening.

Don't knock it if you haven't tried it. The IP can't be beat for certain
types of meals.

Been a couple houses that have been cooked by the IP this year in the Bay
Area. Seems as if the IP becomes a flame source.