On Tuesday, April 9, 2019 at 7:17:16 PM UTC-4, wrote:
On Tue, 9 Apr 2019 18:55:37 -0400, Keyser Soze wrote:
On 4/9/19 4:19 PM, wrote:
On Tue, 9 Apr 2019 10:57:08 -0400, Keyser Soze wrote:
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.
As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..
Too much time on your hands.
Good food takes time.
Oh, I cook lots of nice stuff, but nothing I'd care to spend an entire
I know, if it can't be done in your instant pot it isn't happening.
He seems to not understand what a pellet grill does. You set it and forget it. Mow your lawn, wash the car, take a boat ride. Maybe check it a couple of times over 6-8 or more hours. When it's done, pull the meat and enjoy.
harry probably thinks boiling meat is the best way to make it tender.